Recipes
Enjoy our Recipes!
Fondue Cheese
Dish type: Entrée Course.
Difficulty: Easy
Related Products:
Firm Cheeses
| 450g | Punta del Agua Gouda Cheese |
| 3/4 cup | Dry White Wine |
| 2cc | Cognac |
| 2 tbsp | Bread Crumbs |
|
1
|
Dice the Punta del Agua Gouda Cheese into small pieces and sprinkle it with wine. |
|
2
|
Let it macerate for 4 hours. |
|
3
|
Cook it in a bain-marie over low heat, stirring it continuously until the cheese melts. |
|
4
|
Add cognac. |
|
5
|
Serve the fondue with toast. |