Recipes

Enjoy our Recipes!

Chard and Cheese Tart

Chard and Cheese Tart

Dish type: Main Course
Difficulty: Medium
Related Products: Low Fat

Ingredients
1 Bunch Chard
2 White Eggs
150g Punta del Agua Soft Cheese
1 Pie Dough 2 cups of plain flour
(Optional: if you choose to make the dough) 1 cup of warm water one tablespoon of fine salt and two tablespoons of common oil.
to taste Seasonings (salt, white pepper, marinade).
Instructions
1
Wash the chard leaves and boil them with very little water or broth (2 or 3 standard cups).
2
Preheat the oven to maximum and chop the Punta del Agua Soft Cheese into cubes.
3
To make the dough: place the flour and salt in a bowl and add the oil. Mix and add the water until the dough is smooth and soft. Separate it into two equal balls and stretch them in a circular shape. Otherwise, use the pie dough.
4
After 5 to 10 minutes boiling the chard is ready. Strain and rinse. Remove all the extra liquid.
5
Chop the chard.Mix the two eggs and the cubes of Punta del Agua Soft Cheese. Seasoning and salt to taste.
6
Place one of the circular shape dough in a oven tray. Stretch it and then spread the filling leaving a cm and a half of edge. Place the other circular shape dough on top and press slowly to remove air. Braid like the empanadas.
7
Bake it for 10 minutes and it is ready to eat!

IF YOU ENJOYED THIS RECIPE,
SHARE IT ON YOUR SOCIAL MEDIA

Pinterest