Milk Caramel
It is creamy and perfectly sweet with a beautiful nutty color and wonderful depth of flavor.
Pastry Milk Caramel
Description
Dulce de Leche Repostero Punta del Agua has a thick texture for use in plenty of ways from ice cream sundaes to filling a cake.
Presentation
3kg, 5Kg and 10kg packaging.
Usage
It is a really versatile ingredient you can use in cakes, cupcakes, sundaes and on cookies.
| Serving size 20g (1 tps) | Amount per Serving | %DV(*) |
|---|---|---|
| Calories | 66 Kcal = 275KJ | 3 |
| Carbohydrates | 12 g | 4 |
| Protein | 1,2 g | 2 |
| Total Fat | 1,4 g | 3 |
| Saturated Fat | 0,9 g | 4 |
| Sodium | 28 mg | 1 |
| Does not provide significant amounts of trans fats and dietary fiber. (*)The % Daily Values (DV) tells you how much a nutrient is a serving of food contributes to daily diet. 2,000 calories a day is used for general nutririon advice. INGREDIENTS: Milk, sugar, glucose, acidity regulator (sodium bicarbonate), preservative (potassium sorbate) and flavoring (ethyl vanillin). CONTAINS MILK. APPROXIMATE PERCENTAGE CHEMICAL COMPOSITION: MOISTURE: MAX 30% – FAT: 6 TO 9% – ASH: MAX 2% – PROTEIN: MAX 2% – FAT: 6 TO 9%. ASH: MAX 2% – PROTEIN: MIN 5%. GLUTEN FREE. Suitable for people with coeliac disease.  |
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