Recipes
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Broccoli and Cheese Tart
Dish type: Main Course
Difficulty: Medium
Related Products:
Low Fat
| 1 | Pie Dough |
| 500g | Broccoli |
| 2 | Onions |
| 3 | Eggs |
| 150g | Punta del Agua Soft Cheese |
| to taste | Salt and pepper |
|
1
|
Cook the broccoli in boiling salted water for the filling. After that remove it from the pan and submerge it for a few minutes in cold water. Remove it and drain it. |
|
2
|
Brown the chopped onions and bell peppers in a frying pan. Once cooked, add the broccoli and sauté for a few more minutes. |
|
3
|
Mix the eggs with the Punta del Agua Soft Cheese in a bowl . Add the vegetables and season with salt and pepper. |
|
4
|
Line a springform pan with the disk of dough. |
|
5
|
Fill the tart and bake in a preheated oven at medium temperature (180°C) for approximately 30 minutes. |
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6
|
Remove, unmold and serve. |