Soft Cheeses

It has a fresh and lactic flavor with a delicate texture.

Soft Cheese

Soft Cheese

Description

Soft Cheese is manufactured with standardized milk, with added cream. It has creamy texture and mild and pleasant flavor.

Presentation

Vacuum packed. Heat-shrinkable bags presentation.

Usage

It is excellent for breakfast, snacks and for several meals preparation.

Nutrition Fact
Serving size 30g (1 slice) Amount per Serving %DV(*)
Calories 91 Kcal=380KJ 5
Carbohydrates 0,6 g 0
Protein 5,2 g 7
Total Fat 7,5 g 14
Saturated Fat 4,9 g 22
Sodium 148 mg 6
Does not provide significant amounts of trans fats and dietary fiber. (*)The % Daily Values (DV) tells you how much a nutrient is a serving of food contributes to daily diet. 2,000 calories a day is used for general nutririon advice.
INGREDIENTS: Whole milk, lactic ferments, coagulating enzymes, calcium chloride, sodium chloride. Annato. CONTAINS MILK.
GLUTEN FREE.
Suitable for people with coeliac disease. Sin Tacc