Recipes
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Mozzarella Sticks
Dish type: Snack
Difficulty: Medium
Related Products:
Butters
Mozarellas Cheese
| 500g | Punta del Agua Soft Cheese |
| 150g | Flour |
| 3 | Beaten Eggs |
| 300g | Breadcrumbs |
| to taste | Oregano |
| 1 | Pinch of Salt |
| 1 | Fileto Sauce (ready to use) |
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1
|
Cut Punta del Agua Soft Cheese into sticks. |
|
2
|
Place the eggs in a bowl with salt and oregano, and whisk to combine. |
|
3
|
Pass each stick in flour, then in egg and finally in breadcrumbs. |
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4
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Place the mozzarella sticks in the refrigerator for 15 minutes before frying to avoid the cheese to melt. |
|
5
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Fry in abundant hot oil until golden brown and crispy. |
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6
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Drain them on absorbent paper, serve with the fileto sauce and enjoy! |